Common Keto Dieting Pitfalls to Avoid

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In recent years, the ketogenic diet has become the most popular method of weight loss. The keto diet is a high-fat, low-carbohydrate weight loss diet that differs from conventional dietary theories. Research shows that a ketogenic diet can help you lose weight faster than other weight loss programs.

Here are the 6 Ketogenic Diet Mistakes To Avoid As A Beginner:

Not Getting Enough Fats

olive oil fats virginMost of us have the idea that fat is bad for our health. Overeating fat increases the risk of cardiovascular disease. But the keto diet is a high-fat diet for weight loss. Many people still feel weird and afraid of fat. Your body needs carbohydrates to replace the missing calories from the skipped carbs; otherwise, the lack of calories could disrupt your metabolism and hormone function in the long run.

Not Having Enough Electrolytes

When we cut carbohydrates from our diet, our body stops retaining vital electrolytes. Instead, it excretes them, along with any water it may retain in a high-carbohydrate diet—specifically, the body’s main electrolyte, sodium. As a result, many men and women experience flu-like symptoms (called “keto-flu”) when they begin the ketogenic diet. You can minimize symptoms by drinking more water and taking supplements to balance your electrolytes.

Not Eating the Right Fats

Since the ketogenic diet requires you to eat certain fats, not all fats are equal. Some may interfere with your weight loss or wellness goals, while others may bring you closer to your desired results. Choose monounsaturated fats (from fish, poultry, nuts, and seeds) and unprocessed oils. You may want to do your best to eat what is ideal for your well-being.

Not Drinking Enough Water

drinking water healthyWater is vital for everything your body does, like burning fat. Drinking at least 64 ounces of water a day helps the human body move food, flush toxins, and burn fat. When you start the ketogenic diet, you may feel like you are drinking a lot more water because your body eliminates water when you start consuming fewer carbohydrates. Constipation is a common side effect of the ketogenic diet, but it can be avoided.

Not Eating Enough Vegetables

Many people do not eat their vegetables when they switch to the keto diet plan. Too many men and women focus on limiting carbohydrate intake to the point of not eating vegetables. Don’t. Fruits and vegetables are essential for your health, even if you follow a keto diet. They also contain micronutrients and fiber, so you don’t want to give them up.

Having Too Many Cheat Meals

Unfortunately, the keto diet does not allow “cheating” like other diets. Such a meal is usually high in carbohydrates. This can take you out of ketosis, and you have to start all over again to get your body back into ketosis. But it is not possible to completely ignore cravings. It will make you want to binge. So, if you’re going to indulge in a heavy meal, do it wisely.…


Gluten-rich or Gluten-free Diet: Which One Is for You?

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When Novak Djokovic rose to prominence by dislodging his more illustrious predecessors, Roger Federer and Rafael Nadal from the top ranking of the Association of Tennis Players in 2011, his phenomenal achievement was not only the hot topic in sports but also his diet. He has just admitted that the turn-around of his tennis career was mainly due to a gluten-free diet.

A gluten-rich diet consists of wheat, barley, rye, and triticale, while a gluten-free diet strictly eliminates these grains. Gluten is a group of proteins that includes glutenin, gliadin, and prolamin, among others. In wheat bread, almost 80% is comprised of gluten.

Gluten-free diet has just become a trend just years ago as more and more health-conscious individuals are swayed into it by its benefits. Although there is still no substantial scientific study that gluten is harmful to one’s health except for some medical conditions, gluten-free diet is getting popular by the day. Thanks to the many books and self-proclamations like the biography of Novak Djokovic, which alludes to his improved performance, mental fortitude, and endurance on the court.

Now, will you shift to a gluten-free diet? Wait until you read the rest of this article.

Is Gluten Bad for Your Health?

no to glutenIf you have celiac disease, gluten hypersensitivity, wheat allergy, or an autoimmune deficiency, which can be aggravated by gluten; this protein complex should be eliminated from your diet. Celiac disease is a medical condition wherein the small intestine is super sensitive to gluten resulting in difficulty in the digestion of food. It can ultimately lead to damage of the small intestine. A small amount of gluten, when ingested by a person with celiac disease, can be life-threatening.

Wheat, barley, and rye have been the staple food for centuries for more people in the Western Hemisphere. Generally, this food group may not be as harmful as it is pictured by advocates of the gluten-free diet, although its consumption is connected to some digestive, vascular, and autoimmune problems. Taking gluten in moderation and not patronizing processed gluten products may eliminate some of the harmful effects of gluten.

Is Gluten-Free Diet Good for Your Well-Being?

When you maintain a strict gluten-free diet, you may miss out on some important nutrients that are found on gluten-rich grains. Grains are rich in fibers, proteins, carbs, fats, vitamins, and minerals, which are all critical for the proper functioning of the human. These, however, can be found in other plant sources.

A gluten-free diet has many benefits as it improves cholesterol levels, ensures digestive health, enhances physical energy, and mental acuity. It also promotes weight loss and is suitable for persons with cardiovascular disease.

sundaeWhich One Is For You?

When you are hypersensitive to gluten like Djokovic, shifting to a gluten-free diet may be an easy decision. It may also be the case when one patient has a wheat allergy, autoimmune diseases, and digestive disorders connected with gluten.

People who are used to a gluten-rich diet for most of their lives without experiencing the harmful effects should start taking these grains in moderation and should opt for a more balanced diet with fruits, fish, and vegetables for a healthier diet to eliminate gluten-related disorders in the future.…